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	<title>aloi means yummy</title>
	<link>http://aloimeansyummy.wordpress.com</link>
	<description>life is too short for bad meals</description>
	<lastBuildDate>Thu, 06 Mar 2008 13:38:49 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>I am &#8230; addicted to potato chips!</title>
		<description><![CDATA[If you&#8217;re like me and can&#8217;t keep your hands off the potato chips, thank goodness for Kettle potato chips. Aside from their clever and sometimes really funny descriptions of their flavors (e.g. When cheese grows up, where does it go?), these potato chips are also healthy. I&#8217;m also really impressed by the company with their [...]]]></description>
		<link>http://aloimeansyummy.wordpress.com/2008/02/11/i-am-addicted-to-potato-chips/</link>
			</item>
	<item>
		<title>Youtube? No, Foodtube!</title>
		<description><![CDATA[Got an email today asking me to visit this new site called FoodTube. Sort of like Youtube, but with just videos of recipes and all things food related. No more sorting through all those videos on Youtube!
Visit FoodTube.net
       ]]></description>
		<link>http://aloimeansyummy.wordpress.com/2008/02/08/youtube-no-foodtube/</link>
			</item>
	<item>
		<title>No need for labels &#8230;</title>
		<description><![CDATA[
&#8230; when you can get your nutrition facts right on your cookie!
Hmmm, wonder how they&#8217;ll do it on spaghetti.
[Via Daily Dose]
       ]]></description>
		<link>http://aloimeansyummy.wordpress.com/2008/01/31/no-need-for-labels/</link>
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	<item>
		<title>Fool you Risotto Negro</title>
		<description><![CDATA[
I&#8217;ve heard about risotto negro, but haven&#8217;t tried it yet (I know that Pagliacci serves it). Risotto negro gets its name from its color, and the color is because of squid ink. There isn&#8217;t a trace of squid ink in this &#8230; but I think it gets pretty close to risotto negro by looks alone!
So [...]]]></description>
		<link>http://aloimeansyummy.wordpress.com/2008/01/07/fool-you-risotto-negro/</link>
			</item>
	<item>
		<title>Fridge frozen in time</title>
		<description><![CDATA[

The  holidays just bring no end to eating. This is how our fridge looked like just a day before a family party in our house. The freezer is another story - what with making the much-loved porchetta once again.
Why all those pears? We tried a recipe of pears stewed in red wine and it [...]]]></description>
		<link>http://aloimeansyummy.wordpress.com/2008/01/03/fridge-frozen-in-time/</link>
			</item>
	<item>
		<title>Merry Christmas!</title>
		<description><![CDATA[
 	

 	I wish you all a blessed Christmas and a 2008 of good health, good times, and good eats!
       ]]></description>
		<link>http://aloimeansyummy.wordpress.com/2007/12/29/merry-christmas/</link>
			</item>
	<item>
		<title>Beef carpaccio with noble leaves &#38; rice</title>
		<description><![CDATA[ 	



beef carpaccio with noble leaves &#38; rice, originally uploaded by smilingtea.
&#160;
 	&#8230; and here&#8217;s how to serve it up!
Didn&#8217;t that carpaccio look good? Hurriedly chopped up some cucumber to mop up the juices in the pans, and served it up atop steamed white rice (we love  Japanese rice). You can finish this off [...]]]></description>
		<link>http://aloimeansyummy.wordpress.com/2007/12/06/beef-carpaccio-with-noble-leaves-rice/</link>
			</item>
	<item>
		<title>Just a bit of beef goes a long way</title>
		<description><![CDATA[

I&#8217;m not sure that we call this dish. Let&#8217;s call it seared beef carpaccio. I distinctly remember that this is a modification of one of Jamie Oliver&#8217;s recipes, watched long ago &#8230;
The meat is half cooked, so cook it up straight from the butcher&#8217;s if you can. We used some great ribeye beef here.
How to:

Simply [...]]]></description>
		<link>http://aloimeansyummy.wordpress.com/2007/12/02/just-a-bit-of-beef-goes-a-long-way/</link>
			</item>
	<item>
		<title>Key ingredient</title>
		<description><![CDATA[Here&#8217;s an interesting way to compile recipes. Think social networking app meets your index cards of recipes. I haven&#8217;t yet signed up, but it looks promising. And all recipes are by &#8220;real cooks,&#8221; so like blogs you can pester the one who posted the recipe if something goes wrong &#8230; heehee.
You can upload recipes, collect [...]]]></description>
		<link>http://aloimeansyummy.wordpress.com/2007/11/21/key-ingredient/</link>
			</item>
	<item>
		<title>Dessert! Grilled peaches!</title>
		<description><![CDATA[

&#160;
No recipe needed. We were watching Jamie Oliver on his show &#8220;Jamie at Home&#8221; &#8230; and he started grilling these lovely peaches! He didn&#8217;t do much with them &#8230; in fact I don&#8217;t remember the recipe at all (sorry).
But I do remember that the peaches looked great and Jamie obviously took great pleasure in eating [...]]]></description>
		<link>http://aloimeansyummy.wordpress.com/2007/11/15/dessert-grilled-peaches/</link>
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